Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

Product Information

Fill the Fountain: Once the chocolate is melted and at the correct consistency, pour it into the base of the fountain. Turn on the fountain’s motor; the chocolate should start flowing over the tiers. We recommend pouring the leftovers onto a cookie sheet with wax paper and putting it into the fridge, so you can break the pieces apart to store. There isn’t too much discoloration after it’s cold. It is made in a facility that also processes peanuts, so be careful of allergies.

If you're looking to make a sugar-free chocolate fountain, Lily's will be your best best for good flavor and meltability. Not only do Lily's chips have pretty decent availability (at least in the US), they also use no sugar in their formulations, so they're keto & diabetic-friendly. Choose High-Quality Chocolate: Start with a high-quality chocolate that has a high cocoa butter content. Couverture chocolate is the best choice as it contains a higher percentage of cocoa butter, ensuring a smoother flow in the fountain. The first step in cleaning the chocolate fountain is to remove all of its parts. Carefully take apart each piece, from the base to the top bowl, and set aside on a clean surface. For safety purposes, any metal pieces should be washed separately from other components using warm soapy water and a soft cloth. Rinse off with clear water afterwards before drying thoroughly with another soft cloth.

How to Use Chocolate Fountains Help (Troubleshooting Tips)

The amount of chocolate needed for a chocolate fountain depends on how many guests will be attending your event. Generally speaking, it’s recommended that one pound of chocolate per every five guests should be sufficient. How do you melt chocolate for a chocolate fountain?

The indulgent choice for those who like their chocolate to be on the deeper side. We start our dark chocolate off at 70% cacao, going all the way to the top with our 100% Dark Chocolate Slabs. The higher the percentage, the more complex and nuanced the cacao taste. Sweet treatsStir the chocolate and coconut oil with a rubber spatula occasionally until all the chocolate is smooth and the coconut oil is melted, then pour the melted chocolate into your chocolate fountain.

One of the best methods is using chocolate chips or inexpensive chocolate bar candy and adding a simple vegetable oil for consistency. If you don’t like the idea of using vegetable o Any chocolate with over 35% cocoa solids is classified as dark chocolate. However, there is naturally a wide range of flavors between 35-99%. So, new categories have sprung up to help further break down chocolate types.Started in the 1980’s and still going strong with their worker-owned business model, Equal Exchange maintains fair trade with dozens of co-ops around the world, and I encourage you to do your own research into their fair farmer partnerships. ​​Pascha Organics Once it’s put together, you can turn it on and allow it to heat up. Heating should take anywhere from three to five minutes. Do not add your melted chocolate until it’s thoroughly heated, though. Otherwise, it could ruin your perfectly melted chocolate. The amount of chocolate required for a chocolate fountain depends on several factors, including the size of the fountain, the number of guests you are serving, and how long you plan to run the fountain. In addition to its flavour, milk chocolate has some nutritional benefits as well. It’s high in calcium and contains some essential vitamins such as vitamins A and E. Where to buy chocolate for a chocolate fountain? The same goes for traditional chocolate fountains. As the melted chocolate pours, the last thing you want is to drop your dipping treat.

Prepare a wide variety of dippables, from fruits to pastries, and ensure they are arranged neatly and accessible. Related Post: How to Melt Chocolate Chips How to Melt Chocolate for a Chocolate Fountain in a Microwave Chocolate fountains have become increasingly popular for special occasions, including weddings and birthday parties. Choose the Right Chocolate: Use high-quality chocolate with a high cocoa butter content (32-39%). Couverture chocolate is ideal as it contains a higher percentage of cocoa butter, which ensures a smooth and shiny flow in the fountain.For a very long time, this was one of my go-to eating chocolates, great for munching on or satisfying a sweets craving without making me feel horrible afterwards. While Equal Exchange as a brand is known primarily for coffee, chocolate bars, and tea, they also have quite an impressive line of chocolate chips.