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Our farm is based in Herefordshire, a county that boasts some of the richest farmland in the world. It is here we grow King Edward, Lady Claire and Lady Rosetta potatoes. Once the liquid is separated from the mash, it runs through a copper pot still and rectification column with 48 bubble plates. The final spirit is brought down to 40% ABV using water from the local water source. The whole process from field to bottle takes up to two weeks. Smale, Will (8 February 2016). "The potato farmer who swapped bankruptcy for making millions". BBC . Retrieved 26 May 2016.
Have you tried Chase Original Potato Vodka? Which one of the above recipes would you most like to try? Special variety potatoes such as King Edward, Lady Claire, and Lady Rosetta potatoes are used for making Chase Original potato vodka. The potatoes are peeled, heated, and then mashed, with yeast added to aid fermentation. Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. Chase Vodka is a single estate potato vodka made in Herefordshire, England, UK by William Chase, who is also known for founding Tyrrells crisps. Shake all ingredients well with ice and double strain into a Martini glass. Garnish with a mini toast. Marinara MartiniChase Original Potato Vodka took top honours at the San Francisco World Spirits Competition in 2010. A panel of thirty judges blind tested over 249 vodkas and placed Chase Original Potato Vodka first, beating top vodka producing rivals from Poland and Russia. Conclusion These peels and then steeped in the potato vodka for 48 hours. After the maceration, the spirit is then re-distilled. In the botanical chamber of the still they hang Egyptian cotton pillowcases stuffed full of orange peel. The vapours are passed through the chamber, which provides the final product with more fresh orange flavours. This award-winning English potato vodka is made on a family-owned farm in Herefordshire, England. The Chase distillery only uses the finest King Edward, Lady Claire, and Lady Rosetta potatoes grown on their farm. Chase Oak Smoked Vodka is a unique taste sensation that will delight any vodka connoisseur with its smooth, soft, and smoky flavour. This is a limited edition, so grab a bottle while it’s available! On The Nose
Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Chase Distillery is known for its field-to-bottle process when it comes to spirit making. The potatoes are grown at the family farm and it takes 250 potatoes to produce one bottle of Chase Original Potato Vodka. These potatoes are first peeled, then mashed and turned into sugars, before being added into the fermentation tanks for around 36 to 48 hours. The addition of soaked and softened rhubarbs during the filtration process adds a lovely pale rose pink colour to the vodka. The result is a smooth aromatic English Rhubarb Vodka. On The Nose The Chase Distilleries have retained a limited amount of their zesty Marmalade Vodka. They then matured their marmalade vodka for a long four years in used cognac casks and created masterful limited edition vodka.The smokiness gives hints of fried lardons with subtle savoury rather than sweet on the palate, with a long, smoky finish. Best Served Stir all ingredients together with ice and strain into an ice-filled tumbler. Garnish with an olive and a basil leaf. https://www.diageo.com/en/news-and-media/press-releases/2021/diageo-completes-acquisition-of-chase-distillery Chase Original Potato Vodka is an award-winning potato vodka that is already near-perfect! But, Chase distilleries took this excellent spirit, smoked it with English oak for seven days, and brought a new taste sensation to the world of Chase vodka.
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