Nestle Toll House Mini Morsels 10 ounces 283grams

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Mini Chocolate Chips– I use mini chocolate chips so that there are several pieces of chocolate in each cookie and chocolate in every bite. You could also chop up a chocolate bar instead. Use clean hands to break the dough into small portions, about 2 tsp each, then place on your prepared baking sheet. However, do not use the electric mixer on the chocolate chips… as this will just grind & chop them into tiny bits! Hand stir the chips into the cookie dough with a large spoon. You can also substitute the chocolate chips with your favorite chopped nuts, like pecans or walnuts. Turbinado sugar

Chocolate Chip Mini Muffins - The Toasty Kitchen Chocolate Chip Mini Muffins - The Toasty Kitchen

Then stir in the flour, baking soda and salt. Use an electric mixer to mix all of the ingredients together. Mix until ingredients are completely blended and cookie dough looks creamy. FYI – Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand. Don’t overmix the batter, or the muffins will be dry. There’s no need for a stand or hand mixer here – it’s safer to use a good old rubber spatula. Stop as soon as your batter is incorporated. Small lumps are fine. Meet my favorite granola bar recipe. These granola bars are delicious and easy to make with basic pantry ingredients. You don’t even have to bake them!Using a mini 1/2 tablespoon cookie scoop, form mounds and place them on a large plate or tray, lightly smoosh the mounds down a slight amount, cover with plasticwrap and refrigerate for at least 2 hours, up to 5 days. Make it nut free: Do not use nuts (pepitas and sunflower seeds are good options) and replace the nut butter with sunflower butter. Beat the egg, milk, vegetable oil, and vanilla extract in a separate bowl. Whisk until the eggs are smooth and the oil is distributed. Granola bar texture: If you’re using old-fashioned oats and would prefer a more smooth, less chewy texture (shown in my photos), blitz your oats in a food processor for 3 to 5 seconds to break them up. Then, add them to the bowl. Ovens can run hotor cold (they're all slightly different!). If your oven runs hot, your baked goods may be done a few minutes before what is suggested in the recipe.

Chocolate Chip Desserts - Insanely Good 30 Easy Chocolate Chip Desserts - Insanely Good

Kate posted a great comment about my 2 Banana Bread Recipe–“ This was a perfect bake! I read through all of the instructions before beginning. As stated, it’s mild (which was fine by me). The texture is moist (I used oil) but not as heavy and wet as a bread which uses more banana. 60 minutes were perfect in my oven. I used parchment paper and it all just couldn’t have been any easier. So glad the internet led me to this during a search for ‘recipes for banana bread using two bananas’! Now that I know the recipe is a keeper, I’ll start changing it up. Thanks so much!“ Coconut: Shredded or flaked coconut will work here. Unsweetened is best, since these are bars are sweet enough as is. Use a kitchen scale to measure the flour. If you scoop the flour right into the measuring cup, it compacts, adding more flour than you need. Therefore, a kitchen scale is the most accurate method. Nut butter helps hold these bars together, and offers protein, healthy fat and fiber. You could use peanut butter, almond butter, or even pecan butter. For a nut-free option, sunflower butter will work. Honey or maple syrupAdd the chocolate chips and finish stirring the batter just until you no longer see streaks of flour.

Mini Chocolate Chip Cookies - Cookies for Days

They use brown and white sugar for chewy texture and sweetness and semi-sweet and white chocolate chips for an outstanding balance between creamy and slightly bitter notes.

What’s in Mini Chocolate Chip Cookies? 

Some days, I can’t resist the urge to pull into the drive-through on my way home, but my wallet doesn’t always allow it.