Black Tears Spiced Rum | Spiced with Coffee & Cacao | Bursts of Chocolate, light Espresso and Nougat | 70cl

Product Information

Our panel – made up of 10-accredited spirits experts and rum-loving consumers – put 35 spiced rums to the test, spanning supermarket steals to big-brand bottles. This is a sensational Cuban spiced rum that is wonderfully unique, not only because of the local produce used to create its incredible depth of flavour and intensity but it is dry. Again, there's something with pineapple and coffee, subtle coffee notes, that just go quite well together. There’s plenty of depth too, thanks to the addition of herbaceous, earthy spices such as cardamom, cinnamon and ginger.

I want the world to move away from the cliche that we Cubans are all domino players, cigar smokers, salsa dancers when there's so much more diversity than that. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice.

They were on the lookout for smooth, easy-drinking styles, with well-balanced sweetness, punchy spices and fruit. Mimo dodatków alkohol rozgrzewa, lekko piecze i towarzyszy nam przez cały czas mimo wysokiej słodyczy tego trunku.Horko-sladká chuť je to, čo tento rum oddeľuje od všetkých ostatných korenených rumov, ako aj nízky obsah cukru (9g/L), čo je typické pre kubánsky rum. Robberstad’s background is in drinks, first a premium mineral water for restaurants and then liqueurs like Cherry Heering and Asanti cognac liqueur. Black Tears is crafted from a base of dry silver rum that is aged in cask and infused with coffee beans, cacao and aji dulce peppers. It's hard to, the vanilla actually is really, really subtle in the background, not overly up in your face at all. We unexpectedly found this smelt of candy floss and sponge cake, with a slightly synthetic tropical note to it.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We think it's an excellent cocktail rum, with enough to stand-out (think cinnamon bark, crystallised ginger, candied orange and natural vanilla), while seamlessly blending with other ingredients. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV.

From the carefully selected seductive spices, to the connection to Cuban Vigia – a seal of high-quality rum. I was working in the restaurant's storage room for my social service and on top of that I started getting into the mixology aspect at the bar. Cuban mixology is of course iconic but Monica wants people to look past the stereotypical tourist spots of El Floridita and La Bodeguita del Medio and focus on the new generation of bartending that is experiencing a wave of innovation.

The all-important spice comes via warming cinnamon and ginger on the finish, which together ensures a winning base for your next pina colada or mai tai. It’s used to great effect in this cask-aged Bajan rum, which is macerated with ingredients from around the world. Made in small batches and infused with pineapple, banana, vanilla, nutmeg, cinnamon and fiery ginger, this Caribbean-inspired rum comes via Salford. Nothing to be consumed on the rocks but I can imagine that this one would be a good choice for desserts.